Butter Garlic Herb Salmon Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon fillets cooked in foil packets with fresh summer vegetables, garlic, and herb butter on the grill. This is a healthy, elegant main that's simple to prepare and presents beautifully. The foil packets keep everything moist and infuse the fish with herb flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon filets
- 1 bunch asparagus, chopped into thirds
- 1 chopped red pepper
- 1 sliced zucchini
- 1 sliced yellow squash
- salt and pepper
- ½ cup softened unsalted butter
- ¼ cup freshly chopped parsley
- 4 minced garlic cloves
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.