From Our Hearts to Your Hands
Butter Cupcakes with Grapefruit Buttercream
NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 7%
CARBS 53G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate butter cupcakes with a bright grapefruit buttercream frosting. Citrusy and sophisticated, they offer a refreshing alternative to traditional vanilla cupcakes.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1/2 cup fresh pink grapefruit juice – lightly simmered for 8 minutes and cooled
- 1/2 cup (1 stick) unsalted butter – softened
- 4 1/2 to 5 cups sifted powdered sugar
- Zest of 1 grapefruit
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter – softened
- 1 1/2 cups superfine sugar
- 4 large eggs – at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- Grapefruit zest
At a glance
PER SERVING · TIME 33M
CAL 17%·PRO 7%
CARBS 53G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 33m
- Sodium
- 86mg
- Total sugar
- 40g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 16mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.