Sugar Spun Run · by Sam Merritt★ 5.0 (27)
Butter Crunch Cookies
NUTRITION · PER SERVING82M COOK
CAL 5%·PRO 1%
CARBS 12G46% OF CAL
0G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy cookies made with browned butter and toffee bits. They're buttery and crunchy with caramelized flavor, ready to eat anytime.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 44- 1 cup unsalted butter
- ¾ cup + 2 Tablespoons light brown sugar (firmly packed )
- ½ cup granulated sugar
- 1 large egg
- 1 Tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup toffee bits
At a glance
PER SERVING · TIME 82M
CAL 5%·PRO 1%
CARBS 12G46% OF CAL
0G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 111mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.