Butter Cookies Recipe | Wheat Butter Biscuits
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Dassana's Veg Recipes · by Dassana Amit4.8 (48)

Butter Cookies Recipe | Wheat Butter Biscuits

NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 2%
CARBS 6G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 2G38% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery whole wheat cookies spiced with cardamom and nutmeg, lightly crispy and rich. Made with pantry staples and deeply flavored despite minimal ingredients.

dessertamericanbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 52
  • 2 cups whole wheat flour (- 240 grams)
  • 4 to 5 green cardamoms (- seeds kept and husks removed, swap with ½ teaspoon vanilla extract)
  • 100 grams butter (unsalted and cold, about 7 to 8 tablespoons butter)
  • ½ teaspoon baking powder (or ½ teaspoon baking soda)
  • ¼ teaspoon grated nutmeg (or ground nutmeg powder)
  • 2 to 3 tablespoon milk (cold or at room temperature, add more milk if required)
  • 3 tablespoons yogurt ((curd))
  • ½ cup raw sugar (or white sugar or ¾ cup powdered sugar or confectioner's sugar - 125 grams)
PREP
40M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.