Crazy for Crust · by Dorothy Kern★ 5.0 (54)
Butter Cookies Recipe
NUTRITION · PER SERVING163M COOK
CAL 3%·PRO 2%
CARBS 6G40% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Danish butter cookies that are simple, buttery, and melt-in-your-mouth delicious. A holiday classic made with pantry staples in minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup (226g) unsalted butter, softened
- ⅔ cup (134g) granulated sugar
- 1 large egg yolk
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups (248g) all-purpose flour
- Sanding sugar (for rolling, optional)
At a glance
PER SERVING · TIME 163M
CAL 3%·PRO 2%
CARBS 6G40% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.