Lil' Luna · by Kristyn Merkley★ 5.0 (27)
Butter Cookies Recipe
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 3%
CARBS 23G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and crunchy butter cookies that are tender and buttery. A classic holiday favorite that can be frosted and decorated for parties.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (softened)
- 3/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 3-4 TB milk
- food coloring (optional)
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 3%
CARBS 23G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 68mg
- Total sugar
- 17g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.