Buns in My Oven · by Karly Campbell★ 4.3 (9)
Butter Cookies
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 18G41% OF CAL
2G FIBER8G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 11G57% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple butter cookies with a tender, melt-in-your-mouth texture. Made with a pound of butter, they're buttery-rich and easy to decorate for holidays.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound butter (softened)
- 1 1/2 cups granulated sugar
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 18G41% OF CAL
2G FIBER8G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 11G57% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 8mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.