Live Well Bake Often · by Danielle Rye
Butter Cookies
NUTRITION · PER SERVING86M COOK
CAL 7%·PRO 3%
CARBS 15G42% OF CAL
0G FIBER6G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple butter cookies dipped in chocolate and sprinkles. Buttery, melt-in-mouth texture with a sweet finish. A classic homemade treat made from basic ingredients.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened (2 sticks; 230 grams))
- ⅔ cup granulated sugar ((135 grams))
- 2 large egg yolks (at room temperature)
- 1 tablespoon whole milk ((15 ml))
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 ¼ cups all-purpose flour (spooned & leveled (280 grams))
- Optional: 8 ounces semi-sweet chocolate (melted (226 grams))
- Optional: Sprinkles
At a glance
PER SERVING · TIME 86M
CAL 7%·PRO 3%
CARBS 15G42% OF CAL
0G FIBER6G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 16m
- Sodium
- 27mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.