Yellow Bliss Road · by Kristin Maxwell★ 4.1 (47)
Butter Cookies
NUTRITION · PER SERVING47M COOK
CAL 7%·PRO 3%
CARBS 15G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender homemade butter cookies with rich buttery flavor and a festive presentation. A classic holiday treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup Unsalted butter (softened (see notes - use high-quality, name brand butter))
- 1 cup Granulated sugar
- 1 Large egg
- 2 teaspoons vanilla
- 2 cups All purpose flour
- ½ teaspoon Salt
- 1-2 tablespoons Milk (or more if needed; any kind)
At a glance
PER SERVING · TIME 47M
CAL 7%·PRO 3%
CARBS 15G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 53mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.