The Recipe Critic · by Alyssa Rivers
Butter Cookies
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 4%
CARBS 16G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 9G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender Danish butter cookies with hints of almond and vanilla, far superior to store-bought versions. These melt-in-your-mouth treats are simple to make and perfect for any occasion.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup unsalted butter (softened)
- ⅔ cup granulated sugar
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 egg yolk (room temperature)
- 1 tablespoon milk
- 2 cups + 2 tablespoons all purpose flour
- ¾ cup semi-sweet or milk chocolate chips
- 1 teaspoon vegetable oil
- sprinkles (if desired)
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 4%
CARBS 16G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 9G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 2mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.