My Korean Kitchen · by Sue | My Korean Kitchen
Butter Cookies
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 15G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple butter cookies made with just four ingredients: flour, sugar, butter, and egg. These delicate, buttery treats are perfect for snacking or pairing with tea.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 180 g all purpose flour ((plain flour), shifted)
- 80 g raw sugar
- 60 g butter
- 4 egg yolks
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 15G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.