Cooking Classy · by Jaclyn★ 4.7 (65)
Butter Cookies
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 14G41% OF CAL
1G FIBER6G SUGAR7G OTHER
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery cookie with a crisp, tender texture and a hint of chocolate. A sophisticated upgrade on a classic that's perfect for holiday gift-giving or festive gatherings.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter, (softened)
- 2/3 cup (140g) granulated sugar
- 1/4 tsp salt
- 2 large egg yolks*
- 1 1/2 tsp vanilla extract**
- 2 cups (283g) all-purpose flour ((scoop and level to measure))
- 2 - 4 tsp milk
- Chocolate or candy melts, (optional (see notes))
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 14G41% OF CAL
1G FIBER6G SUGAR7G OTHER
FAT 8G54% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.