Spend with Pennies · by Holly Nilsson★ 5.0 (61)
Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 12G47% OF CAL
1G FIBER3G ADDED3G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender butter cookies with subtle almond flavor and topped with a cherry. Buttery and delicate, they're a classic shortbread-style cookie for tea or holiday platters.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 large egg (room temperature)
- 2 ¼ cups all purpose flour (+ ¼ cup if necessary)
- 18 candied cherries (cut in half)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 12G47% OF CAL
1G FIBER3G ADDED3G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 23mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.