Crazy for Crust · by Dorothy Kern
Butter Cookie Recipe Guide
NUTRITION · PER SERVING103M COOK
CAL 3%·PRO 2%
CARBS 6G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flexible butter cookie recipe that yields nearly 100 cookies with endless variations and coating options. Soft, buttery, and perfect for holidays or gifting.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 96- 2 cups (452g) unsalted butter, softened
- 1 ⅓ cups (268g) granulated sugar
- 2 large egg yolks
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups (496g) all-purpose flour
- Coatings or mix-ins (see notes)
At a glance
PER SERVING · TIME 103M
CAL 3%·PRO 2%
CARBS 6G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 25mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.