Butter Chicken Thighs
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Seasons and Suppers · by Jennifer Maloney★ 4.8 (12)

Butter Chicken Thighs

NUTRITION · PER SERVING75M COOK
CAL 59%·PRO 100%
CARBS 50G17% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 76G57% OF CAL
29G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Butter chicken made with bone-in, skin-on chicken thighs in a creamy tomato-based curry sauce flavored with warm spices. Rich and aromatic, this is a classic Indian comfort dish served at dinner.

mainindiancurrychicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon olive oil
  • 8 chicken thighs (skin on/bone-in (or chicken cut of your choice))
  • 3 1/2 Tablespoons butter
  • all of the Spice Mix from above
  • 1 small onion (very finely chopped)
  • 2 cloves garlic (finely chopped)
  • 3/4 teaspoons fresh ginger (finely grated or 1 tsp ginger paste)
  • 1 Tablespoon Tandoori Curry Paste (or 1-2 tsp Tandoori Masala dried spice)
  • 2 Tablespoon tomato paste
  • 1 Tablespoon brown sugar
  • 2 cups chicken broth
  • 1 2/3 cups canned crushed tomatoes (or passata)
  • 1/2 cup coconut cream (or coconut milk, stirred or heavy whipping cream)
  • 1 Tablespoon dried fenugreek leaves (optional)
  • Salt and freshly ground pepper
  • 1 cup Greek yogurt
  • Zest of 1/2 lime
  • 2 Tablespoons freshly squeezed lime juice
  • 1 clove garlic (minced)
  • 1 Tablespoon cilantro (finely chopped)
  • 1/2 English cucumber (sliced into thin rounds)
  • 1 jalapeno pepper (thinly sliced)
  • Fresh cilantro leaves (chopped)
  • Lime wedges or slices
  • Naan Bread (warmed)
PREP
15M
SODIUM
1455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.