Simply Delicious · by Alida Ryder★ 4.7 (17)
Butter Chicken Soup
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 46%
CARBS 19G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 35G67% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, aromatic soup with tender chicken thighs simmered in a rich butter and tomato sauce spiced with garam masala and cardamom. Warming and indulgent, like butter chicken in bowl form.
mainindiansoupchickengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lbs) chicken thighs (boneless + skinless )
- 1 tbsp canola oil / vegetable oil
- 1 tbsp Garam Masala
- ½ tsp ground cardamom
- ½ tsp paprika
- 1 tsp salt
- 2 tbsp butter
- 1 onion (finely chopped)
- 2 tsp garlic (crushed)
- 1 tsp ginger (crushed)
- 2 tsp garam masala
- 1 tsp paprika
- 1 tsp ground cardamom
- 400 g (14oz) Tomato puree ((not paste) Passata or crushed tomatoes are good substitutes)
- 3 cups chicken stock
- 1-2 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1½ cups heavy / whipping cream
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 46%
CARBS 19G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 35G67% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1245mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.