Ministry of Curry · by Archana Mundhe★ 5.0 (4)
Butter Chicken Skewers
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 47%
CARBS 9G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast marinated in a spiced yogurt mixture and air-fried to perfection. These skewers offer aromatic Indian spices with a creamy richness from yogurt and cream, ideal as a party appetizer.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken tenders (or thighs cut into 1.5-inch pieces)
- 2 tbsp Greek yogurt
- 2 tbsp heavy cream
- 2 tbsp tomato paste
- 1 tbsp honey
- 1 tbsp lemon juice
- 2 tsp garlic paste
- 1 tsp ginger paste
- ½ tsp minced green chili
- 1 ½ tsp Kosher salt
- 1 Kashmiri red chili powder
- ¼ tsp ground turmeric
- 2 tsp kasoori methi (dried fenugreek leaves) (crushed)
- ½ tsp garam masala
- 2 tbsp butter (melted)
- 2 tbsp cilantro (finely chopped)
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 47%
CARBS 9G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 923mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 17mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.