Butter Chicken Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.8 (25)

Butter Chicken Recipe

NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 87%
CARBS 21G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 32G54% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in a creamy, mildly spiced tomato sauce with warm spices and a hint of cashew richness. Classic and aromatic, a restaurant-quality curry.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds boneless skinless chicken thighs
  • 2 cups plain full-fat Greek yogurt
  • 1/2 lemon (juiced)
  • 2 tablespoon ground turmeric
  • 2 tablespoon garam masala
  • 2 tablespoon ground cumin
  • 1 teaspoon salt
  • 8 tablespoon butter ((1 stick, 1/4 pound))
  • 1 tablespoon vegetable or canola oil
  • 2 yellow onions (diced)
  • 8 cloves garlic (minced)
  • 3 tablespoon fresh ginger (peeled and grated)
  • 1 tablespoon cumin seeds ((not ground cumin))
  • 1 cinnamon stick
  • 1 (28 ounce) can diced tomatoes (or tomato puree)
  • 1 teaspoon red chili powder
  • 1 teaspoon salt (plus more to taste)
  • 1 cup low-sodium chicken stock
  • 1.5 cups cream
  • 2 tablespoon tomato paste
  • 1/4 cup ground cashews (optional)
  • fresh cilantro (to garnish)
PREP
15M
SODIUM
926MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.