Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Butter Chicken Recipe
NUTRITION · PER SERVING90M COOK
CAL 50%·PRO 100%
CARBS 78G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER15G TOTAL SUGAR
FAT 54G48% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beloved Indian curry with tender marinated chicken in a rich, creamy tomato and cream sauce infused with warm spices. Traditionally served with rice.
mainindiancurrychickengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons ground cumin
- 2 tablespoons garam masala
- 1-1/2 tablespoons ground turmeric
- 1 teaspoon paprika
- 1-1/2 tablespoons finely minced garlic
- 1-1/2 tablespoons finely minced ginger
- 1/8 teaspoon cayenne pepper (see note 1)
- 2 pounds boneless, skinless chicken thighs (or breasts, see note 3)
- 3/4 cup plain Greek yogurt (full-fat)
- 1 tablespoon lemon juice
- 1-1/2 teaspoons salt (divided)
- 2 tablespoons unsalted butter
- 1-1/2 cups finely diced yellow onion
- 1 tablespoon tomato paste
- 1 (14-ounce) can fire-roasted crushed tomatoes
- 1-1/4 cups heavy cream
- 1 tablespoon sugar
- Basmati rice
- Fresh cilantro (optional)
At a glance
PER SERVING · TIME 90M
CAL 50%·PRO 100%
CARBS 78G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER15G TOTAL SUGAR
FAT 54G48% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1200mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 176mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.