Simply Delicious · by Alida Ryder★ 4.7 (10)
Butter chicken pot pie
NUTRITION · PER SERVING95M COOK
CAL 37%·PRO 71%
CARBS 52G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 45G54% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butter chicken pot pie with tender chicken in a creamy tomato and yogurt sauce flavored with garam masala and warm spices, topped with puff pastry. A comforting Indian-inspired dinner.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 700 g (1½lb) Chicken (I used boneless chicken thighs but chicken breasts can also be used.)
- 1 cup Greek yogurt
- 2 tbsp Garam Masala
- 2 tbsp Butter
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 1 tbsp Garam Masala
- 1 tsp ground turmeric
- 1 tsp ground cardamom
- 2 tsp paprika
- 1 tsp coriander
- 1 tsp ground ginger
- 400 g (14oz) chopped tomatoes
- 1 cup tomato puree (Tomato passata can be used.)
- ½ cup chicken stock
- 1 cup cream
- salt and black pepper.
- 1 tsp sugar (or to taste)
- 400 g (14oz) Puff pastry
- 1 Egg (beaten)
At a glance
PER SERVING · TIME 95M
CAL 37%·PRO 71%
CARBS 52G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 45G54% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 559mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.