Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Butter Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 83%
CARBS 71G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 21G29% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry sauce with butter, tomato, and almond butter tossed with pasta and tender chicken breast. Aromatic Indian spices blend with Italian comfort for a fusion comfort dish.
mainindianpastachicken
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300 g) short pasta
- 1 tablespoon olive oil
- 1 tablespoon (20 g) butter
- 1 lb (450 g) chicken breast, cut into bite-sized pieces
- 1 medium onion, diced
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh ginger, finely chopped
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon red chili flakes
- 1 tablespoon tomato paste
- 2 cups (400 ml) tomato sauce (passata)
- 2 tablespoons almond butter
- 1 cup (200 ml) half and half (single cream)
- A handful fresh cilantro (coriander)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 83%
CARBS 71G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 21G29% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 572mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.