Little Sunny Kitchen · by Diana★ 5.0 (2)
Butter Chicken Pasta
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 31%
CARBS 27G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in a rich, creamy butter sauce with warm spices, then tossed with pasta. A quick and easy fusion of Indian butter chicken with hearty pasta.
mainindianpastachicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dried pasta (I used Conchiglie (shells) but any shape works)
- 1 tablespoon vegetable oil
- 1 pound chicken thighs (boneless and skinless cut into 1-inch pieces)
- ¾ teaspoon kosher salt
- 3 tablespoons unsalted butter (divided)
- 5 cloves garlic (about 5 teaspoons, minced)
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 2 teaspoons garam masala
- ½ teaspoon chili powder (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 15 ounces tomato sauce ( or passata)
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- ½ cup heavy cream
- Chopped fresh cilantro (to garnish)
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 31%
CARBS 27G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 680mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.