
Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Butter Chicken Meatballs Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 36%
CARBS 18G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 28G66% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indian-spiced meatballs made with ground chicken, garam masala, and a rich tomato-butter sauce finished with greek yogurt. These bold, aromatic meatballs are meant to be served over rice or naan for a satisfying weeknight dinner.
mainindianchicken🍳 skillet
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground chicken
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons salted butter (cold and grated)
- 1 large egg
- ½ cup panko breadcrumbs
- 2 tablespoons avocado oil
- 6 tablespoons salted butter (separated)
- ½ medium white onion (minced)
- 1 teaspoon salt (separated)
- 2 teaspoons garam masala
- 2 tablespoons tomato paste
- 1 red chili pepper (minced)
- 15 oz. crushed tomatoes
- ½ cup 2% Greek yogurt
- 1 tablespoon fresh lime juice
- 2 tablespoons minced fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 36%
CARBS 18G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 28G66% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1096mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
