Chef Savvy · by Kelley Simmons★ 5.0 (1)
Butter Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 62%
CARBS 25G19% OF CAL
4G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 36G60% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken meatballs simmered in a creamy tomato-based butter chicken sauce with warm spices. A comforting Indian-inspired dish ready in 30 minutes.
mainindianchicken💨 air fryer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken meatballs, store bought or homemade
- 1 tbsp butter
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp chili powder
- 15 ounce can crushed tomatoes
- 1 cup heavy cream
- fresh chopped cilantro or parsley for serving
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 62%
CARBS 25G19% OF CAL
4G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 36G60% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.