Jo Cooks · by Joanna Cismaru★ 4.6 (49)
Butter Chicken Meatballs
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 48%
CARBS 16G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 33G66% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken meatballs simmered in a creamy tomato gravy with warming Indian spices. Comfort food with depth.
mainindianchicken🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ onion (grated)
- ½ cup panko breadcrumbs
- 1½ pounds ground chicken
- 1 egg
- 2 teaspoon garam masala
- 2 tablespoon cilantro (freshly chopped)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 tablespoon olive oil (for frying the meatballs)
- ¼ cup butter (unsalted)
- 5 cloves garlic (minced)
- 2 teaspoon ginger (minced)
- 1 cup tomato passata (or tomato sauce)
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 tablespoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon cumin (ground)
- 1 teaspoon coriander (ground)
- 1 cup chicken broth (low sodium)
- 1 cup heavy cream
- 1 tablespoon cilantro (freshly chopped)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 48%
CARBS 16G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 33G66% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 717mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.