Butter Chicken Meatballs
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Butter Chicken Meatballs

NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 58%
CARBS 49G24% OF CAL
9G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 60G66% OF CAL
33G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken meatballs in a rich, creamy curry sauce inspired by butter chicken. Aromatic spices and coconut make this an irresistible comfort dish.

mainindianchicken
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons ground cumin
  • 2 tablespoons garam masala
  • 1-1/2 tablespoons ground turmeric
  • 1-1/2 tablespoons paprika
  • 1-1/2 tablespoons finely minced garlic (4 cloves)
  • 1-1/2 tablespoons finely minced ginger (1-inch piece)
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 pound ground chicken
  • 1/2 cup yellow onion (grated)
  • 1/2 cup panko breadcrumbs (see note 1)
  • 1 large egg
  • 2 tablespoons finely chopped cilantro
  • 1 lemon
  • Salt and pepper
  • 1/3 cup flour
  • Cooking spray
  • 1/4 cup coconut oil (measured when solid)
  • 3 tablespoons unsalted butter
  • 1-1/2 cups finely diced yellow onion (1 very large onion)
  • 1 tablespoon granulated sugar
  • 2 tablespoons tomato paste
  • 1 (14.5-ounce) can fire-roasted crushed tomatoes
  • 1-1/4 cups heavy cream
  • Serving suggestions (see note 2)
PREP
45M
SODIUM
556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.