Butter Chicken Meatballs
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Pinch of Yum · by Lindsay Ostrom★ 4.8

Butter Chicken Meatballs

NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 74%
CARBS 76G41% OF CAL
5G FIBER2G ADDED6G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 35G42% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes infused with Boursin cheese, butter, and milk. Fluffy and deeply flavorful as a classic side dish.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon avocado oil or olive oil
  • half of an onion, roughly chopped
  • 3 cloves garlic, minced (or a garlic paste)
  • a small piece of fresh ginger, grated (or a ginger paste)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin
  • one 14-ounce can crushed tomatoes or plain tomato sauce
  • 1/2 cup water (more as needed later)
  • 1/2 teaspoon to 1 teaspoon kosher salt (I use 1 teaspoon, just depends how salty you want it)
  • 1 teaspoon sugar
  • 20 ounces of cooked chicken or turkey meatballs (these are the ones I always use! this should be about 4 cups of meatballs)
  • 2 tablespoons butter
  • 1/3 cup heavy cream (more to taste)
  • 1 1/2 cups basmati rice, or precooked rice
  • 1/4 cup fresh cilantro
PREP
5M
SODIUM
866MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.