Butter Chicken Meatballs
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Butter Chicken Meatballs

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 37%
CARBS 19G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 32G68% OF CAL
14G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender ground chicken meatballs in a creamy, spiced tomato sauce with butter and cream. An Indian-inspired main dish with warming spices.

mainindianchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 onion (chopped)
  • 4 garlic cloves
  • 400 g (14oz ) canned tomatoes (crushed / chopped)
  • 2 tbsp tomato paste ((optional))
  • 1 tbsp fresh ginger (roughly chopped)
  • 1 tbsp lemon juice
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp cayenne
  • 500 g (1 pound) ground chicken
  • 60 g (1 cup) Panko breadcrumbs
  • 1 egg
  • 1 tsp mild curry powder
  • 60 g (1 cup) Panko breadcrumbs (to roll the meatballs in (optional!))
  • 2 tbsp avocado oil (or olive oil)
  • ½ tbsp butter
  • 80 g (6 tbsp) unsalted butter (or to taste)
  • 120 ml (½ cup) cream (heavy / double cream)
  • 2 tbsp fresh cilantro ((coriander) to garnish)
  • chilli flakes ((optional) )
  • salt and pepper to season (to taste)
PREP
10M
SODIUM
738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.