Spicy Southern Kitchen · by Christin Mahrlig
Butter Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 71%
CARBS 24G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 31G55% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken meatballs coated in a creamy tomato curry sauce with garam masala and butter. Aromatic and warming with warming spices. Serve over rice for a complete meal.
mainindianchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds ground chicken
- 1 large egg
- 1/2 cup panko crumbs
- 1 teaspoon curry powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter
- 1/2 cup finely diced onion
- 1 (.9-ounce) packet Indian butter chicken seasoning, (I use Simply Asian Indian Essentials)
- 1 (15-ounce) can tomato sauce
- 1/2 cup heavy cream
- fresh cilantro for garnish
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 71%
CARBS 24G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 31G55% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 23m
- Sodium
- 1577mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.