Butter Chicken Meatballs
View original ↗
Averie Cooks · by Averie Sunshine★ 5.0 (6)

Butter Chicken Meatballs

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 68%
CARBS 21G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 39G63% OF CAL
22G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken meatballs flavored with Indian spices and simmered in a creamy coconut-butter sauce. A creative take on butter chicken.

mainindianchicken
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground chicken (ground turkey or ground pork may be substituted)
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 small yellow or white onion (finely diced)
  • 2 cloves garlic (finely minced)
  • 1 tablespoon garam masala (or to taste)
  • 2 to 3 teaspoons curry powder (or to taste)
  • 1/2 to 1 teaspoon turmeric
  • 1/2 teaspoon salt (plus more to taste if desired)
  • 1/2 teaspoon freshly ground black pepper (plus more to taste)
  • pinch cayenne pepper (optional and to taste)
  • one 15-ounce can coconut milk (I prefer full-fat but low-fat is okay)
  • 1 cup water
  • 6 ounces tomato paste
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh cilantro (finely minced (fresh basil may be substituted), or as desired for garnishing)
PREP
15M
SODIUM
564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.