Butter Chicken Dip with Gluten-Free Naan Bread
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Food Faith Fitness · by Taylor Kiser★ 4.8 (4)

Butter Chicken Dip with Gluten-Free Naan Bread

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 27%
CARBS 38G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy butter chicken dip served with gluten-free naan bread. Aromatic and rich, perfect for appetizers or entertaining.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup + 2 tablespoons cornstarch ((88g) )
  • 1/4 cup oat flour ((GF if needed) (30g))
  • 3 tablespoons white rice flour ((28g))
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp gluten-free xanthan gum
  • 2 tablespoons garlic-infused olive oil
  • 7 tablespoons unsweetened almond milk
  • 1/2 tablespoon olive oil
  • 1/4 cup onion (chopped)
  • 1/2 tablespoon fresh garlic (minced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt
  • 3/4 cup crushed tomatoes
  • 1/2 cup plain low-fat Greek yogurt
  • 1/2 cup cilantro (chopped)
  • 1 cup shredded chicken
PREP
15M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.