Butter Chicken
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Cooking Classy · by Jaclyn★ 5.0 (16)

Butter Chicken

NUTRITION · PER SERVING165M COOK
CAL 31%·PRO 75%
CARBS 18G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 46G66% OF CAL
17G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in a creamy, buttery tomato-based curry with warm spices. Aromatic and rich, best served with rice and naan.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 lbs. chicken thighs, (trimmed of visible fat, cut into 1 1/4-inch pieces)
  • 1/2 cup whole plain yogurt
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp garam masala, (recommend homemade blend HERE, divided)
  • 4 tsp fenugreek leaves, (slightly crushed after measuring, divided (I buy HERE))
  • 1 tsp turmeric
  • 2 tsp smoked paprika, (divided)
  • 2 Tbsp minced garlic, (divided)
  • 2 Tbsp peeled and minced ginger, (divided)
  • Salt (and freshly ground black pepper, to taste)
  • 4 Tbsp butter, (cut into pieces)
  • 1 1/2 cups chopped yellow onion
  • Cayenne pepper, (to taste)
  • 1 (14.5 oz) can diced fire roasted tomatoes
  • 3/4 cup heavy cream
  • 1/4 cup low sodium chicken broth, (or a little more to thin if needed)
  • 3 Tbsp Cilantro ((chopped or whole leaves))
PREP
25M
SODIUM
451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.