Preppy Kitchen · by John Kanell★ 5.0 (32)
Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 71%·PRO 100%
CARBS 122G34% OF CAL
13G FIBER0G ADDED0G INTRINSIC91G OTHER18G TOTAL SUGAR
FAT 78G49% OF CAL
25G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and aromatic butter chicken curry made with garam masala and tomatoes. It's flavorful and quick, typically served over rice.
mainindiancurrychicken🫕 dutch oven🍳 skilletgluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup butter or ghee
- 1 Tbsp. curry powder
- 2 Tbsp. garam masala
- 2 lb. boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 cup diced yellow onion
- 3 Tbsp. minced garlic
- 3 Tbsp. minced ginger
- 1/4 cup tomato paste
- 1 28-oz. can crushed tomatoes
- 1 1/2 cups heavy cream (or coconut milk)
- 1/2 tsp salt
- 2 Tbsp. lime juice
- Rice (chopped roasted cashews, coconut flakes, and lime wedges, to serve)
At a glance
PER SERVING · TIME 30M
CAL 71%·PRO 100%
CARBS 122G34% OF CAL
13G FIBER0G ADDED0G INTRINSIC91G OTHER18G TOTAL SUGAR
FAT 78G49% OF CAL
25G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 844mg
- Total sugar
- 18g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1801mg
- Calcium
- 217mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.