Simply Delicious · by Alida Ryder★ 4.7 (27)
Butter Chicken Curry Recipe (Murgh Makani)
NUTRITION · PER SERVING175M COOK
CAL 18%·PRO 57%
CARBS 15G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yogurt-marinated chicken in a rich, creamy tomato sauce with aromatic Indian spices like garam masala and cardamom. Serve with steamed rice or naan bread for a classic, approachable curry.
mainindiancurrychicken🍲 stockpotgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lbs) boneless chicken thighs (cut into bite-sized chunks)
- 1 cup Plain yoghurt
- 2 tbsp Garam Masala
- 2 tsp ground cardamom
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika
- 1 tsp salt
- 3 tbsp butter/ghee
- 2 onions (chopped)
- 6 garlic cloves
- Thumb size piece ginger (grated)
- 800 g (28oz) canned tomatoes
- 1 cup cream
- 2 tsp sugar
- 1-2 tbsp butter ((optional but delivers an incredibly delicious curry))
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 175M
CAL 18%·PRO 57%
CARBS 15G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 646mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.