Butter Chicken
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House of Nash Eats · by Amy Nash★ 5.0 (2)

Butter Chicken

NUTRITION · PER SERVING180M COOK
CAL 47%·PRO 88%
CARBS 117G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC102G OTHER11G TOTAL SUGAR
FAT 32G31% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy Indian curry with marinated chicken pieces in a tomato-based sauce with fenugreek and warming spices. Aromatic and deeply flavorful, traditionally served with rice or bread.

mainindiancurrychicken
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Nutrition & ingredients

Ingredients

serves 6
  • 4 Tablespoons plain Greek yogurt
  • 1 Tablespoon white vinegar (or apple cider vinegar)
  • 3 cloves garlic (peeled and crushed)
  • 1- inch piece fresh ginger (peeled and grated)
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red chili powder
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1 to 1 1/2-inch chunks)
  • Olive oil cooking spray
  • 4 Tablespoons unsalted butter
  • 1 Tablespoon vegetable oil (or light olive oil)
  • 1 onion (diced)
  • 4 cloves garlic (peeled and crushed)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon fenugreek
  • 1 Tablespoon light brown sugar (lightly packed)
  • 15 ounces plain tomato sauce
  • 1 cup heavy whipping cream
  • Fresh cilantro leaves (for garnish)
  • Red onion (for garnish)
  • Prepared rice (for serving)
  • Naan bread (for serving)
PREP
30M
SODIUM
966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.