Butter Chicken
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Sugar Spun Run · by Sam Merritt★ 5.0 (11)

Butter Chicken

NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 50%
CARBS 14G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 33G66% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken is marinated in yogurt and spices, then simmered in a rich, creamy tomato sauce enriched with butter and cream. This classic Indian curry is aromatic, complex, and deeply satisfying.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup plain Greek yogurt ((can substitute plain yogurt))
  • 1 Tablespoon lemon juice
  • 1 Tablespoon grated ginger
  • 1 ½ teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • ½ teaspoon table salt
  • ⅛ teaspoon cayenne
  • 3 garlic cloves (smashed)
  • 1 ½ lbs boneless (skinless chicken thighs, cut into bite-size pieces )
  • 2 Tablespoons neutral cooking oil
  • 2 Tablespoons salted butter (divided )
  • 1 heaping cup chopped onion
  • 2 Tablespoons minced garlic
  • 1 ½ tablespoons grated ginger
  • 1 teaspoon coriander
  • 1 teaspoon table salt
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon ground cinnamon or 1-2 cinnamon sticks
  • 14.5 oz can whole peeled tomatoes
  • 1 Tablespoon granulated sugar
  • 1 cup heavy cream
PREP
10M
SODIUM
817MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.