Butter Chicken
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (23)

Butter Chicken

NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 100%
CARBS 24G17% OF CAL
9G FIBER12G SUGAR3G OTHER
FAT 47G76% OF CAL
21G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy Indian curry with tender chicken in a mild tomato-based sauce flavored with warming spices like garam masala and cardamom. Silky and aromatic with plenty of sauce to soak into rice, it's comfort food that comes together quickly.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 700 g (25 oz) chicken breast (approx. 4 large chicken breasts, diced)
  • 80 ml (1/3 cup) natural yogurt
  • 1 tbsp lemon juice
  • 1 clove garlic (minced)
  • 1 tsp garam masala
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp mild chilli powder
  • 1 large onion (peeled and roughly chopped)
  • 4 cloves garlic (peeled)
  • 2 tsp minced ginger
  • 3 tbsp butter
  • 1 tbsp sunflower oil
  • 1/4 tsp salt
  • 1 1/2 tbsp garam masala
  • 1 tbsp curry powder
  • ½ tsp cinnamon
  • 120 ml (½ cup) chicken stock (water plus a stock cube is fine)
  • 400 ml (14 oz) passata
  • 2 tbsp tomato puree (paste for US)
  • 2 tsp sugar
  • 6 cardamom pods (sew them together with a piece of string so you can easily fish them out later)
  • 175 ml (¾ cup) double (heavy) cream
  • handful of chopped coriander to serve
PREP
10M
SODIUM
882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.