Spend with Pennies · by Holly Nilsson★ 5.0 (260)
Butter Chicken
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 51%
CARBS 12G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 25G61% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a rich, creamy curry sauce with warm spices like garam masala and turmeric. Aromatic and deeply flavorful, serve with rice.
mainindiancurrychickengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken thighs
- 3 tablespoons butter
- 1 onion (diced)
- 1 tablespoon grated fresh ginger
- 5 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ½ teaspoon turmeric
- 1 cinnamon stick
- ¾ teaspoon kosher salt (or to taste)
- ¼ cup chicken broth
- 14 ounces crushed tomatoes (1 can)
- 1 teaspoon granulated sugar
- 1 cup heavy whipping cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons garam masala
- 1 tablespoon cumin
- 1 cup plain yogurt
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 51%
CARBS 12G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 25G61% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 377mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.