The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Butter Chicken
NUTRITION · PER SERVING105M COOK
CAL 34%·PRO 77%
CARBS 19G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 52G69% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in a creamy tomato sauce infused with warming spices and a touch of brown sugar. Traditionally served with jasmine rice and naan bread.
mainindiancurrychicken🥄 saucepangluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken thighs, (cut into 1-inch pieces)
- 1/2 cup plain whole-milk yogurt
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 2 teaspoons coriander
- 1 teaspoon tumeric
- 2 garlic cloves, (minced)
- 2 teaspoons fresh ginger, (minced)
- 1/2 lemon, (juiced)
- 2 teaspoons kosher salt
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- ½ cup tomato sauce
- ¼ cup butter
- 1 tablespoon brown sugar, (or to taste)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 105M
CAL 34%·PRO 77%
CARBS 19G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 52G69% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 35m
- Sodium
- 1204mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.