Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender boneless chicken thighs in a creamy, aromatic tomato-based sauce infused with warming spices like garam masala, cumin, and coriander. Rich and deeply flavored, this classic Indian curry pairs well with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup plain non-fat Greek yogurt
- Zest from one medium lemon
- 1 tablespoon lemon juice
- ½ large white onion (grated)
- 2 teaspoons garam masala
- 1 cloves garlic (peeled and minced)
- 1 tablespoon freshly grated ginger
- 1 teaspoon salt
- 1.5 lbs. boneless skinless chicken thighs
- 3 tablespoons ghee (separated)
- ½ large white onion (minced)
- 4 cloves garlic (peeled and minced)
- 15 oz. can tomato sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoons chili powder
- 1/2 teaspoon paprika
- 1 teaspoon garam masala
- ½ cup heavy cream (+more if needed)
- Chopped cilantro
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 1235mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.