Jo Cooks · by Joanna Cismaru★ 4.4 (41)
Butter Chicken
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 75%
CARBS 13G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy tomato-based curry sauce enriched with cashews, butter, and spices. A restaurant-quality Indian classic with warm spice and rich, savory flavor.
mainindiancurrychicken🍳 skillet🌀 blendergluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cloves garlic (minced)
- 2 teaspoon ginger paste
- 2 pound chicken breast (boneless and skinless, cut into small pieces)
- 2 tablespoon coriander (ground)
- 1 tablespoon chili powder
- ½ teaspoon salt (or to taste)
- 3 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 large onion (chopped)
- 3 cups water
- ¼ cup cashews
- 1 jalapeno (diced)
- 3 tomatoes (cut into small pieces)
- 4 tablespoon butter (unsalted)
- 1 tablespoon ketchup
- 1 teaspoon sugar
- ½ cup half and half
- 1 tablespoon garam masala
- ¼ cup parsley (chopped for garnish)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 75%
CARBS 13G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 393mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.