Butter Chicken
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Real Housemoms · by Aubrey★ 5.0 (2)

Butter Chicken

NUTRITION · PER SERVING525M COOK
CAL 77%·PRO 100%
CARBS 133G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC102G OTHER23G TOTAL SUGAR
FAT 82G48% OF CAL
39G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mild, creamy curry with tender chicken thighs in a silky tomato sauce enriched with cream and butter. A restaurant-favorite Indian dish that's simpler than it seems.

mainindiancurrychicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds boneless skinless chicken thighs (cut into bite-size pieces)
  • 1 cup plain Greek yogurt
  • 6 cloves garlic (minced)
  • 2 tablespoons fresh ginger (peeled and minced)
  • 2 teaspoons garam masala
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 cup unsalted butter (divided)
  • 1 large yellow onion (peeled and diced)
  • 1 1/2 tablespoons fresh ginger (peeled and minced)
  • 1 tablespoon garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ancho chili powder
  • 28 ounces canned diced tomatoes
  • 1 1/2 cups heavy cream
  • 1 tablespoon granulated sugar
  • Fresh cilantro (chopped, for garnish)
  • Cooked white rice (for serving)
  • Naan bread (for serving)
PREP
15M
SODIUM
2945MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.