Budget Bytes · by Marsha McDougal★ 4.8 (14)
Butter Chicken
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 91%
CARBS 18G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 25G48% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a rich, creamy tomato sauce with warm garam masala and other spices. This mild, accessible Indian curry is perfect for weeknight dinners and pairs beautifully with rice. Flavorful and satisfying.
mainindiancurrychicken🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts ((about 1.5 lb.) $6.25*)
- ½ cup Greek yogurt ($0.74)
- 1 Tbsp lemon juice ($0.58)
- 1 tsp fresh ginger (grated, $0.10)
- 2 garlic cloves (pressed, $0.08)
- 2 tsp garam masala ($0.20)
- ½ tsp smoked paprika ($0.05)
- ½ tsp turmeric powder ($0.05)
- ¾ tsp salt ($0.03)
- 2 Tbsp cooking oil ($0.08)
- 3 Tbsp butter ($0.37)
- 1 yellow onion (finely diced, $0.48)
- 2 garlic cloves (minced, $0.08)
- ½ tsp ground cumin ($0.05)
- ½ tsp salt ($0.02)
- ¼ tsp turmeric powder ($0.05)
- 1 15 oz. tomato sauce (one can, $1.00**)
- ¼ cup water ($0.00)
- ⅓ cup heavy cream (room temperature, $0.35)
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 91%
CARBS 18G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 25G48% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1383mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.