Butter Candle
View original ↗
Little Sunny Kitchen · by Diana

Butter Candle

NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 27%
CARBS 66G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER3G TOTAL SUGAR
FAT 14G28% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decorative compound butter infused with roasted garlic, fresh herbs, and pepper, shaped into a candle for presentation. Served with bread for spreading. More theatrical than practical, designed for special occasions.

condimentvegetarian
View the full recipe on Little Sunny Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 ½ cups salted butter (softened)
  • 4 cloves roasted garlic
  • 2 sprigs fresh thyme
  • 2 sprigs fresh parsley
  • 1 sprig fresh rosemary
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon sea salt
  • 1 loaf crusty bread
  • Baguettes (sliced and toasted, for serving)
PREP
15M
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.