Butter Cake (Vanilla Sponge Cak)
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RecipeTin Eats · by Nagi★ 4.9 (81)

Butter Cake (Vanilla Sponge Cak)

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 15%
CARBS 52G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 36G58% OF CAL
22G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist vanilla sponge cake made with basic pantry ingredients. Rich crumb, keeps well for several days, and perfect for serving plain or with fresh fruit.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 225 g / 2 sticks unsalted butter (, cut into 8 pieces and softened)
  • 4 large eggs ((55 - 65g / 2 - 2.5 oz each), at room temperature)
  • 1/2 cup / 125 ml milk ((whole or low fat, not no fat), room temperature)
  • 2 tsp vanilla extract
  • 1 3/4 cups / 265g plain flour ((all purpose flour, 7 oz) (Note 1))
  • 1/4 cup cornflour / cornstarch ((Note 1))
  • 2 tsp baking powder
  • 1 1/2 cups / 330g caster sugar / superfine sugar ((normal white sugar also ok))
  • 3/4 tsp salt
  • 2 1/2 cups / 625 ml whipping cream
  • 2 tbsp white sugar
  • 1 tsp vanilla extract
  • 400 g/ 14 oz strawberries (, halved (1 1/2 punnets))
PREP
15M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.