Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)
Butter Cake Recipe (Without Eggs)
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 362G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC132G OTHER225G TOTAL SUGAR
FAT 197G52% OF CAL
123G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, tender eggless butter cake with a dense, pound cake-like crumb. Sweet and buttery, it works as an indulgent dessert or snack.
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View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 200 grams butter (- unsalted)
- 400 grams sweetened condensed milk (or 1 tin or can of 14 oz)
- 1.5 cups all-purpose flour (- leveled, or 188 grams)
- 1.5 teaspoon baking powder (- leveled)
- ⅛ teaspoon salt ((about 2 to 3 pinches))
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 362G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC132G OTHER225G TOTAL SUGAR
FAT 197G52% OF CAL
123G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 822mg
- Total sugar
- 225g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1788mg
- Calcium
- 1607mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.