Preppy Kitchen · by John Kanell★ 4.9 (381)
Butter Cake
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 14%
CARBS 68G54% OF CAL
3G FIBER47G SUGAR18G OTHER
FAT 23G41% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist butter cake made with simple pantry ingredients. Versatile enough for any occasion and perfect on its own or with frosting.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 1 teaspoon salt
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter (softened (227g))
- 2 cups granulated sugar ((400g))
- 4 large eggs
- 1 cup whole milk ((240ml))
- 5 tablespoons unsalted butter ((70g))
- ¾ cup granulated sugar ((150g))
- ¼ cup water ((60ml))
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 14%
CARBS 68G54% OF CAL
3G FIBER47G SUGAR18G OTHER
FAT 23G41% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.