Jo Cooks · by Joanna Cismaru★ 4.7 (9)
Butter Cake
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 16%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 27G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tender butter cake with rich buttery flavor and soft crumb made from basic pantry ingredients. Comforting homemade dessert for any day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsalted butter (softened)
- 1½ cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 16%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 27G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 116mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.