Plain Chicken · by StephanieParker★ 5.0 (4)
Butter Brickle Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 16%
CARBS 103G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER81G TOTAL SUGAR
FAT 37G43% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery cake soaked in caramel sauce and topped with whipped cream and crunchy toffee bits. Rich, decadent, and perfect for crowds.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box butter pecan cake mix
- 1 (4-oz) box instant butterscotch pudding
- 1 cup water
- ½ cup butter, (melted)
- 4 large eggs
- 2 (8-oz) bag toffee bits
- 1 (14-oz) can sweetened condensed milk
- 1 (12.25-oz) jar Smucker's caramel ice cream topping
- 1½ cups heavy whipping cream
- 2 Tbsp light brown sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 16%
CARBS 103G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER81G TOTAL SUGAR
FAT 37G43% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 813mg
- Total sugar
- 81g
- Added sugar
- ≥61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.