Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Butter Brickle Cake
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 7%
CARBS 50G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 26G53% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterscotch and toffee-flavored cake made from cake mix and pudding mix, loaded with toffee bits. An easy, indulgent dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box super moist Yellow Cake mix (I use Betty Crocker)
- 1 small box butterscotch instant pudding mix
- 1 cup water
- 1/2 cup butter, (melted)
- 4 large eggs
- 2 (8-ounce) bags toffee bits, (divided)
- 1 tablespoon all-purpose flour
- 1 3/4 cups whipping cream
- 3 tablespoons packed brown sugar
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 7%
CARBS 50G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 26G53% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 372mg
- Total sugar
- 37g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 97mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.